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Dry Ice Usage Guide
Solid Carbon Dioxide (CO₂) – B2B Applications
1. Frozen Food & Meat
Cooling and maintaining low temperatures during processing, packing and transportation of meat, chicken and frozen foods.
2. Seafood
Used for temperature control during fish and seafood handling and transportation.
3. Ice Cream & Dairy
Helps maintain frozen or chilled products during transport and temporary storage.
4. Pharmaceutical & Medical Cold Chain
Used for transporting selected temperature-sensitive medicines, samples and biological materials when the required temperature range permits dry ice.
5. Food Processing
Rapid cooling/freezing and process-temperature control in suitable food-production applications.
6. Industrial Dry-Ice Blasting
Non-abrasive cleaning for removing oil, grease, carbon, paint and other contaminants from suitable equipment and surfaces.
7. Laboratories
Cooling of laboratory samples and materials requiring very low temperatures.
8. Events & Photography
Creates low-lying fog effects for stages, weddings, photography and special events when used with proper ventilation and handling.
9. Catering & Beverage Service
Used for controlled cooling during transport and events. Dry ice must not be swallowed or allowed to remain in consumable products.
10. Cold-Chain Logistics
Placed in suitable insulated shipping containers to maintain low temperatures for temperature-sensitive shipments.
High-Potential B2B Customers
Safety
Dry ice is extremely cold and releases CO₂ gas as it sublimates. Use insulated gloves/tongs, provide adequate ventilation, never store it in an airtight container, and follow the applicable transport and workplace safety requirements.